Is Whole Wheat English Muffins 342 g GERD Friendly?
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Ingredients
Whole Grain Whole Wheat Flour Including The Germ, Water, Yeast, Wheat Semolina, Wheat Gluten, Canola, Soybean Oil, Sugar/glucose-fructose, Vinegar, Salt, Calcium Propionate, Fumaric Acid, Potassium Sorbate, Acetylated Tartaric Acid Esters Of Mono- And Diglycerides, Order May Change
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