Is Whole Wheat English Muffins GERD Friendly?
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Ingredients
STONE GROUND WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EXPELLER PRESSED CORN OIL, CULTURED WHEAT FLOUR (TO PRESERVE), SEA SALT, DISTILLED VINEGAR, CORN MEAL, ENZYMES.
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