Is Whole wheat multigrain bread Dairy Free?

Ingredients

Farine de blé entier avec germe, Eau, Farine de blé enrichie, Gluten de blé, Mélange de grains entiers (graines de tournesol, graines de lin, blé dur concassé, semoule de maïs, seigle concassé, triticale concassé, farine d'orge, avoine décortiquée, graines de sésame), Farine d'avoine entière, Farine de blé intégrale, Levure, Sucres (sucre, extrait d'orge maltée), Sel, Huile végétale (canola ou soya), Vinaigre, Propionate de calcium, Farine de soya, Lécithine de tournesol, S. c. de blé, Acide sorbique, Garniture : Graines de lin, Millet.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Bread · Loaf