Is Whole Wheat Tortillas Gluten Free?

Ingredients

organic whole wheat flour, water, organic sunflower oil and/or organic palm fruit oil, organic cultured wheat flour, organic wheat flour, cultured wheat flour, organic vinegar, citric acid, organic palm oil, salt, organic sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, organic sunflower lecithin, yeast, organic guar gum, xanthan gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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