Is Wholegrain Half Pan GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Wheat flour (Wheat flour, Calcium carbonate, Iron, Thiamin, Niacin), Wholegrain wheat flour (4%), Yeast, Salt, Soya flour, Emulsifiers (Mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), Sodium stearoyl-2-lactylate, Mono and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Mono and diglycerides of fatty acids, Preservatives (Calcium propionate), Vegetable fat and vegetable oil (Palm and Rapeseed), Dextrose, Flour treatment agent (E300)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf