Is Wholegrain Half Pan Low FODMAP?

Ingredients

Water, Wheat flour (Wheat flour, Calcium carbonate, Iron, Thiamin, Niacin), Wholegrain wheat flour (4%), Yeast, Salt, Soya flour, Emulsifiers (Mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), Sodium stearoyl-2-lactylate, Mono and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Mono and diglycerides of fatty acids, Preservatives (Calcium propionate), Vegetable fat and vegetable oil (Palm and Rapeseed), Dextrose, Flour treatment agent (E300)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Bread · Loaf