Is Kodiak Cakes Baker Mills Power Cakes Flapjack and Waffle Mix Wholegrain Buttermilk -- 20 oz Low FODMAP?

Description
Mildly tangy, slightly sweet flavor with a sturdy, hearty crumb and reliably fluffy interior; edges brown crisp. Commonly used to make pancakes and waffles for breakfast, brunch, or quick family meals. Reviewers note consistent rise, easy preparation, satisfying texture, and appeal for children and adults alike in everyday kitchen use.

Description
Mildly tangy, slightly sweet flavor with a sturdy, hearty crumb and reliably fluffy interior; edges brown crisp. Commonly used to make pancakes and waffles for breakfast, brunch, or quick family meals. Reviewers note consistent rise, easy preparation, satisfying texture, and appeal for children and adults alike in everyday kitchen use.
Ingredients
Whole Grain Wheat Flour, Whole Grain Oat Flour, Protein Blend (Wheat Protein Isolate, Whey Protein Concentrate, Milk Protein Isolate), Non-fat Sweet Cream Buttermilk Powder, Brown Sugar, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt, Allergen Information: Contains Wheat And Milk,packaged On Equipment That Processes Milk, Egg, Wheat, Soy, Peanut And Tree Nut, Allergen Information: Contains Wheat And Milk,packaged On Equipment That Processes Milk, Peanut And Tree Nut
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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