Is Wholegrain Half Pan Wheat Free?
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Why it's not wheat free
- wheat flour
- wholegrain wheat flour
- flour treatment agent
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus wheat free products to buy instead.
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Ingredients
Water, Wheat flour (Wheat flour, Calcium carbonate, Iron, Thiamin, Niacin), Wholegrain wheat flour (4%), Yeast, Salt, Soya flour, Emulsifiers (Mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), Sodium stearoyl-2-lactylate, Mono and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Mono and diglycerides of fatty acids, Preservatives (Calcium propionate), Vegetable fat and vegetable oil (Palm and Rapeseed), Dextrose, Flour treatment agent (E300)
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About this product
Bread · Loaf