Is Wholemeal bread GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wholemeal Wheat Flour [Includes Vitamins (Thiamin, Folic Acid)], Water, Wheat Flour [Includes Vitamins (Thiamin, Folic Acid)], Wheat Gluten, Yeast, White Vinegar, lodised Salt, Fermented Wheat Flour, Soy Flour, Vegetable Oil, Emulsifiers (481, 472e). Processing Aid (Wheat). CONTAINS GLUTEN, WHEAT, SOY. MAY BE PRESENT BARLEY, OATS, RYE, SESAME. Product Includes 45% Wholemeal Wheat Flour and 16% Wheat Flour. Product Includes 45% Wholegrains.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →