Is Wholesome Pantry Fruit Swirl Cheesecake Vegan?

Ingredients

CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN, CHEESE CULTURE], WHOLE WHEAT FLOUR, SUGAR, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN), WHEAT FLOUR, BROWN SUGAR, RASPBERRY FILLING (WATER, SUGAR, RASPBERRIES, CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MALTODEXTRIN, CULTURED DEXTROSE, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE FOR COLOR, SALT, CITRIC ACID, LOCUST BEAN GUM, SODUM CITRATE, ASCORBIC ACID), SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], GLUCOSE, STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRIES, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: MALTODEXTRIN, CULTURED DEXTROSE, MALIC ACID, ASCORBIC ACID, SALT, CALCIUM CARRAGEENAN), MANGO FILLING (CORN SYRUP, SUGAR, MANGO PUREE, WATER, CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVOR, CITRIC ACID, MALIC ACID, SODIUM CITRATE, FRUIT AND VEGETABLE JUICE (COLOR), SALT, ASCORBIC ACID), LEMON LIME FILLING (CORN SYRUP, WATER, SUGAR, DEXTROSE, CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID, FRUIT JUICE AND SPIRULINA EXTRACT FOR COLOR, SALT, CITRIC ACID, LIME OIL, LEMON OIL), PEACH FILLING (CORN SYRUP, SUGAR, PEACHES, WATER, CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVOR, CITRIC ACID, MALIC ACID, SODIUM CITRATE, FRUIT AND VEGETABLE JUICE FOR COLOR, SALT, ASCORBIC ACID), SKIM MILK, WHEY, EGGS, BLUEBERRY FILLING (CORN SYRUP, SUGAR, BLUEBERRIES, WATER, CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVOR, SALT, FRUIT AND VEGETABLE JUICE (COLOR), ASCORBIC ACID), INVERT SUGAR, SALT, GUM BLEND (GUAR, LOCUST BEAN, AND XANTHAN GUM), LEMON JUICE, NATURAL FLAVORS, CINNAMON, BEET JUICE (COLOR), CANOLA/SOY LECITHIN (EMULSIFIER), WHEY PROTEIN CONCENTRATE, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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