Is Wholewheat bread restaurant style GERD Friendly?
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Ingredients
WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WATER, SUGAR/GLUCOSE-FRUCTOSE, WHEAT GLUTEN, YEAST, SOYBEAN AND/OR CANOLA OIL, SALT, CALCIUM, PROPIONATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, VEGETABLE MONOGLYCERIDES, SORBIC ACID. MAY CONTAIN: SESAME SEEDS, SOY
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