Is WHOPPERS, MILKSHAKE, MALTED MILK BALLS, STRAWBERRY, STRAWBERRY Gluten Free?

Ingredients

SUGAR; PARTIALLY HYDROGENATED PALM KERNEL OIL; CORN SYRUP; WHEY (MILK); MALTED MILK (BARLEY MALT; WHEAT FLOUR; MILK; SALT; SODIUM BICARBONATE); CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR; SORBITAN TRISTEARATE; RESINOUS GLAZE; SOY LECITHIN; ARTIFICIAL COLOR (RED 40 LAKE); COCOA; CALCIUM CARBONATE; TAPIOCA DEXTRIN; SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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