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Is Wibisco Shirley Biscuit Ginger Dairy Free?

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Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRESERVED VEGETABLE SHORTENING (PALM OIL, TBHQ, DISTILLED MONOGLYCERIDES), CORN SYRUP, MOLASSES, MODIFIED STARCH, GINGER, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY POWDER, AMMONIUM BICARBONATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SALT, SOY LECITHIN, ACACIA (GUM ARABIC), CITRIC ACID (PRESERVATIVE), SODIUM CARBONATE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5 (ARTIFICIAL COLOR), ANNATTO EXTRACT (NATURAL COLOR), SODIUM BENZOATE (PRESERVATIVE), SUCROSE ACETATE ISOBUTYRATE, CARAMEL (NATURAL COLOR). CONTAINS: WHEAT, MILK, SOY. ALLERGEN INFORMATION: THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING PEANUTS, EGGS, TREE NUTS, SESAME SEEDS, AND OATS.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Cookie · Piece

Flavor
SpicySweet
Texture
Crunchy
Commonly used for
SnackingDippingBreakfast
Dairy Free? Wibisco Shirley Biscuit Ginger | Spoonful