Is WIBISCO, SHIRLEY BISCUITS Soy Free?
Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WHEAT FLOUR, PULVERISED SUGAR (SUGAR, CORN STARCH), VEGETABLE SHORTENING (PALM AND/OR PALM OLEIN OILS), MILK, SALT, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOURS, COLOURED WITH ANNATTO.
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