Is Wicked Celebration Cake Gluten Free?

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Pasteurised Egg, Glucose Syrup, Humectant (Glycerol), Pasteurised Egg White, Maize Starch, Skimmed Milk Powder, Fat Reduced Cocoa Powder, Raising Agents (Diphosphates, Sodium Carbonates, Potassium Bicarbonate), Rice Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins), Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Acacia Gum), Colours (Beetroot Red, Anthocyanins, Curcumin, Riboflavin), Acidity Regulators (Potassium Carbonate, Sodium Hydroxide), Coconut Oil, Flavouring, Concentrates (Safflower, Spirulina, Apple, Radish, Blackcurrant), Shea Oil, Caramelised Sugar Syrup, Dextrose, Fructose, Dried Egg White, Glazing Agent (White and Yellow Beeswax)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Slice, Piece