Is Wicked Kitchen 4 4 Chocolate Cupcakes Gluten Free?

Ingredients

INGREDIENTS: Caramel Flavoured Frosting (34%) [Icing Sugar, Palm Oil, Rapeseed Oil, Colour (Plain Caramel), Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Strawberry Purée, Coconut, Humectant (Glycerol), Fat Reduced Cocoa Powder, Glucose Syrup, Cocoa Mass, Raising Agents (Sodium Bicarbonate, Potassium Bicarbonate, Disodium Diphosphate, Calcium Phosphate), Concentrated Beetroot Juice, Modified Maize Starch, Cocoa Butter, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Gelling Agent (Pectins), Flavouring, Maize Starch, Acidity Regulators (Citric Acid, Sodium Citrate, Potassium Hydroxide), Colour (Anthocyanins).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Wicked Kitchen 4 4 Chocolate Cupcakes is available at 1 retailer

About this product

Snack · Piece