Is Wicked Kitchen Pepperoni Pizza Lactose Free?

Ingredients

SOURDOUGH PIZZA CRUST (WHEAT FLOUR, WATER, SEMOLINA, SALT, DRIED SOURDOUGH STARTER, YEAST, EXTRA VIRGIN OLIVE OIL, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), TOMATO SAUCE (CONCENTRATED TOMATO PUREE, WATER, SALT, SUNFLOWER OIL, CITRIC ACID, HERBS, GARLIC), VEGAN MOZZARELLA STYLE ALTERNATIVE (WATER, COCONUT OIL, MODIFIED POTATO STARCH, SEA SALT, OLIVE EXTRACT, NATURAL FLAVOR, BETA CAROTENE (COLOR]), VEGAN PEPPERONI ALTERNATIVE (WATER, SUNFLOWER OIL, PEA PROTEIN, CARRAGEENAN, SALT, DRIED GLUCOSE SYRUP, ONION EXTRACT, KONJAC GUM, FAVA BEAN PROTEIN, NATURAL FLAVOR, METHYL CELLULOSE, SMOKED PAPRIKA, TAPIOCA STARCH, SPICES, GARLIC POWDER, FLAX SEED FLOUR, YEAST EXTRACT POWDER, BEET POWDER (COLOR), PAPRIKA EXTRACT (COLOR), LACTIC ACID, ONION POWDER, CITRIC ACID, SMOKED SALT, MALTODEXTRIN), MARINATED RED DROP PEPPERS (RED DROP PEPPER, SUGAR, ACETIC ACID, SALT, ASCORBIC ACID, CALCIUM CHLORIDE, CHILI). CONTAINS: COCONUT, WHEAT. MAY CONTAIN SOY.

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