Is Wicked Pizza Company Classic Crust Pizza Classic Crust, Mozzarella Cheese, Zesty Pizza Sauce, Italian Sausage, Canadian Style Bacon, Hot Italian Sausage, Pepperoni, Bacon, Parmesan Cheese & Herb Seasoning Five Meat, Classic Crust Pizza Alpha-Gal Friendly?

Ingredients

CRUST WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE), LOW MOISTURE MOZZARELLA CHEESE LLOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING)], SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR), CANADIAN STYLE BACON WATER ADDED MADE FROM PORK SIRLOIN HIPS (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SEASONING (SODIUM ACETATE, SALT, SODIUM DIACETATE). FLAVORING, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE (PRESERVATIVE)), ITALIAN SAUSAGE (PORK, SEASONING (SPICES, DEHYDRATED GARLIC), WATER, SALT, FLAVORING), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE (PRESERVATIVE), MAY CONTAIN SMOKE FLAVORING, SODIUM PHOSPHATE], HOT ITALIAN SAUSAGE [PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, DEHYDRATED RED BELL PEPPERS, GARLIC, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PROPYL GALLATE, BHA, AND BHT (TO PROTECT FLAVOR), PEPPERONI PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)), PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)), SPICES.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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