Is WIENERS, CHEDDAR CHEESE GERD Friendly?
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Why it's not GERD friendly
- natural sheep casing
- pork
- wisconsin cheddar cheese
- beef
- cultured pasteurized milk
natural sheep casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
BEEF AND PORK, WATER, WISCONSIN CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT ENZYMES, ANNATTO CALCIUM CHLORIDE) SALT, CORN SYRUP SOLIDS, SPICE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SHEEP CASING.
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Often paired with GERD Friendly
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About this product
Meat · Piece