Is Wikinger Bockwurst Style Hot Dogs in Brine Low FODMAP?
Description
Plump brine-packed sausages offer a mild, savory-smoky flavor, a tender, juicy interior, and a subtle snap from the casing. Typically boiled, pan-fried, or grilled, they are eaten in rolls, paired with mustard or sauerkraut, or sliced into soups and stews for quick serving and favored for convenience and versatility overall.
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Description
Plump brine-packed sausages offer a mild, savory-smoky flavor, a tender, juicy interior, and a subtle snap from the casing. Typically boiled, pan-fried, or grilled, they are eaten in rolls, paired with mustard or sauerkraut, or sliced into soups and stews for quick serving and favored for convenience and versatility overall.
Ingredients
40% Poultry Mechanically Separated Meat (Turkey, Chicken), 33% Meat (Pork, Beef), Water, Poultry Fat with Skin (Turkey, Chicken), Iodized Salt (Salt, Potassium Iodate), Soya Protein, Spices, Spice Extracts (contains Celery), Sugar, Stabilisers (E451, E450, E331iii), Milk Protein, Antioxidant (E300), Preservative (E250), Beechwood Smoke
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.