Wikinger Bockwurst Style Hot Dogs in Brine
Description
Plump brine-packed sausages offer a mild, savory-smoky flavor, a tender, juicy interior, and a subtle snap from the casing. Typically boiled, pan-fried, or grilled, they are eaten in rolls, paired with mustard or sauerkraut, or sliced into soups and stews for quick serving and favored for convenience and versatility overall.
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Description
Plump brine-packed sausages offer a mild, savory-smoky flavor, a tender, juicy interior, and a subtle snap from the casing. Typically boiled, pan-fried, or grilled, they are eaten in rolls, paired with mustard or sauerkraut, or sliced into soups and stews for quick serving and favored for convenience and versatility overall.
Diet Compatibility
Ingredients
40% Poultry Mechanically Separated Meat (Turkey, Chicken), 33% Meat (Pork, Beef), Water, Poultry Fat with Skin (Turkey, Chicken), Iodized Salt (Salt, Potassium Iodate), Soya Protein, Spices, Spice Extracts (contains Celery), Sugar, Stabilisers (E451, E450, E331iii), Milk Protein, Antioxidant (E300), Preservative (E250), Beechwood Smoke
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