Is Wikinger Bockwurst Style Hot Dogs in Brine Alpha-Gal?
Description
Plump brine-packed sausages offer a mild, savory-smoky flavor, a tender, juicy interior, and a subtle snap from the casing. Typically boiled, pan-fried, or grilled, they are eaten in rolls, paired with mustard or sauerkraut, or sliced into soups and stews for quick serving and favored for convenience and versatility overall.
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Description
Plump brine-packed sausages offer a mild, savory-smoky flavor, a tender, juicy interior, and a subtle snap from the casing. Typically boiled, pan-fried, or grilled, they are eaten in rolls, paired with mustard or sauerkraut, or sliced into soups and stews for quick serving and favored for convenience and versatility overall.
Ingredients
40% Poultry Mechanically Separated Meat (Turkey, Chicken), 33% Meat (Pork, Beef), Water, Poultry Fat with Skin (Turkey, Chicken), Iodized Salt (Salt, Potassium Iodate), Soya Protein, Spices, Spice Extracts (contains Celery), Sugar, Stabilisers (E451, E450, E331iii), Milk Protein, Antioxidant (E300), Preservative (E250), Beechwood Smoke
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.