Is WILD ALASKA SALMON, MAPLE BOURBON SEASONED GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
KETA SALMON (ONCORHYNCHUS KETA), WATER, MAPLE BOURBON SPICE RUB (SUGAR, SALT, GARLIC, BROWN SUGAR, HONEY, MAPLE GRANULES, SOY SAUCE [WHEAT, SOYBEANS, SALT], SPICES, MALTODEXTRIN, NATURAL BOURBON FLAVOR [PROPYLENE GLYCOL, ALCOHOL, NATURAL FLAVORS], AUTOLYZED YEAST, CARAMEL COLOR), SILICON DIOXIDE [LESS THAN 2% AS ANTI-CAKING AGENT]).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seafood · Piece