Is WILD BERRY BITE SIZE CANDIES, WILD CHERRY, STRAWBERRY, RASPBERRY, BERRY PUNCH, MELON BERRY Gluten Free?
Description
Wild Berry Skittles are a fruity candy that come in full-size packs. Each pack contains a variety of fruit-forward flavors, including wild cherry, strawberry, raspberry, berry punch, and melon berry. These bite-size candies are not only deliciously fun but also perfect for game day treats, arts and crafts, and sharing at birthday parties. People appreciate the individually wrapped pouches, which make it convenient to enjoy these flavorful candies on the go.
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Description
Wild Berry Skittles are a fruity candy that come in full-size packs. Each pack contains a variety of fruit-forward flavors, including wild cherry, strawberry, raspberry, berry punch, and melon berry. These bite-size candies are not only deliciously fun but also perfect for game day treats, arts and crafts, and sharing at birthday parties. People appreciate the individually wrapped pouches, which make it convenient to enjoy these flavorful candies on the go.
Ingredients
Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil, Less Than 2% Of: Citric Acid, Tapioca Dextrin, Modified Corn Starch, Natural And Artificial Flavors, Sodium Citrate, Colors Red 40 Lake Blue 2 Lake, Yellow 5 Lake, Blue 1 Lake, Blue 2 Lake, Titanium Dioxide, Yellow 6, Red 40 Yellow 5 Blue 1, Carnuaba Wax
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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