Is Wild Blueberry-Topped New York-Style Cheesecake GERD Friendly?
Why it's not GERD friendly
- citric acid
- lemon peel
- lemon oil
- lemon pulp
- lemon puree
- sour cream
- cream cheese
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Cream Cheese (Milk , Bacterial Culture, Salt, Carob Bean Gum And/or Xanthan Gum And/or Guar Gum), Wild Blueberries, Sugar, Enriched Wheat Flour, Liquid Whole Egg, Sour Cream (Milk , Modified Corn Starch, Sodium Phosphate, Carob Bean Gum, Carrageenan, Microbial Enzyme), Butter, Soybean And/or Palm Oils, Water, Corn Syrup, Canola Oil, Natural Flavours, Modified Corn Starch, Salt, Lemon Puree (Water, Lemon Pulp, Lemon Peel, Lemon Oil), Propylene Glycol Alginate, Xanthan Gum, Citric Acid, Carob Bean Gum, Carrageenan, Modified Palm Oil, Soy Lecithin, Monosodium Salts Of Phosphorylated Mono- And Diglycerides, Monoglycerides
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Where to buy
Wild Blueberry-Topped New York-Style Cheesecake is available at 1 retailer
About this product
Unknown · Slice


