Is Wild Blueberry-Topped New York-Style Cheesecake Gluten Free?

Ingredients

Cream Cheese (Milk , Bacterial Culture, Salt, Carob Bean Gum And/or Xanthan Gum And/or Guar Gum), Wild Blueberries, Sugar, Enriched Wheat Flour, Liquid Whole Egg, Sour Cream (Milk , Modified Corn Starch, Sodium Phosphate, Carob Bean Gum, Carrageenan, Microbial Enzyme), Butter, Soybean And/or Palm Oils, Water, Corn Syrup, Canola Oil, Natural Flavours, Modified Corn Starch, Salt, Lemon Puree (Water, Lemon Pulp, Lemon Peel, Lemon Oil), Propylene Glycol Alginate, Xanthan Gum, Citric Acid, Carob Bean Gum, Carrageenan, Modified Palm Oil, Soy Lecithin, Monosodium Salts Of Phosphorylated Mono- And Diglycerides, Monoglycerides

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Wild Blueberry-Topped New York-Style Cheesecake is available at 1 retailer

About this product

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