Is Wild Caught Lobster Grilled Cheese GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Buttered bread (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil. contains 2% or less of wheat starch, soy lecithin, whey, egg. cellulose gum, dextrose, enzymes, ascorbic acid, sugar, salt. Topping soybean oil, butter (cream, salt), contains 2% or less of the following: salt, natural flavor, yellow corn flour, turmeric, and annatto extract (color), lobster cheese filling (lobster, cream cheese (pasteurized milk and cream cheese culture, salt, gum stabilizers {carob bean, guar and xanthan qums)). swiss cheese (part-skim milk, enzymes, salt). parmesan cheese (part-skim milk, cheese cultures, salt, enzymes and powdered cellulose), romano cheese (pasteurized sheep's milk, cheese cultures. salt, enzymes], lobster base (cooked lobster, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter oil (cream). autolyzed yeast extract, tomato paste {tomatoes, citric acid), onion powder, dehydrated potato flakes, extractives of paprika {color), natural butter flavor {with annatto and turmeric) spice extractives. garlic powder, saffron), salt, granulated garlic, ground mustard seed, white pepper, modified food starch).
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No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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