Is WILD CAUGHT PINK SALMON BURGER GERD Friendly?
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Ingredients
PINK SALMON, SUGAR, SOY SAUCE POWDER, GARLIC POWDER, ONION POWDER, SPICES, NATURAL FLAVOR, SUNFLOWER OIL, YELLOW CORN FLOUR, PAPRIKA EXTRACTIVE, MALTODEXTRIN, SOYBEAN OIL, CARRAGEENAN GUM SALT, CORN SYRUP SOLID, TOMATO POWDER, ONION FLAKES, YEAST EXTRACTIVE, FOOD ADDITIVE (DI-MALIC ACID, CARAMEL COLOR, SILICON DIOXIDE).
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About this product
Seafood · Patty