Is WILD MUSHROOM RAVIOLI, WILD MUSHROOM Wheat Free?

No. This product is not wheat free as it lists 3 ingredients that contain wheat.

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Why it's not wheat free

semolina flour
wheat flour
dough extra fancy durum flour

semolina flour

Dietitian note

Semolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma".

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

FILLING INGREDIENTS: ROASTED PORTOBELLO MUSHROOM, AGED IMPORTED PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), HEAVY CREAM, WATER, PANKO (WHEAT FLOUR, ORGANIC CANE SYRUP, SEA SALT, YEAST), SWISS CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), SAUTEED ONION (ONION, SOYBEAN OIL), SALT, SHERRY WINE, GRANULATED GARLIC, PORCINI MUSHROOM, SPICES. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER.

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