Is Wild Ophelia Chocolate Bonbons Assorted All Natural Bonbons Alpha-Gal Friendly?

Ingredients

Bittersweet Chocolate (chocolate Liquor, Sugar, Cocoa Butter, Soy (lecithin - An Emulsifier), Natural Flavor), White Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin- Emulsifier, Natural Vanilla Extract), Fair Trade Milk Chocolate (sugar,, Chocolate Liquor, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Natural Flavor), Caramel (cream, Non-gmo Corn Syrup, Cane Sugar, Non-gmo Soy Lecithin, Sodium Bicarbonate),, Organic Brown Rice Syrup, Milk Chocolate (sugar, Unsweetened Chocolate, Whole Milk, Powder, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Dulce De Leche Caramel (reduced, Lactose Sweetened Condensed Whole Milk (milk, Cane Sugar, Skim Milk), Non-gmo Corn, Syrup, Water, Cane Sugar, Butter (cream, Salt), Butterfat, Pectin, Non-gmo Soy Lecithin- An, Emulsifier, Baking Soda, Natural Flavor, Salt), Invert Sugar Syrup, Dried Strawberries (strawberries), Wild Amarena Cherries(wild Cherries Pieces, Sugar, Glucose Syrup, Water,, Amarena Wild Cherry Juice, Citric Acid, Fruit Juice For Color, Vegetable Juice For Color, Natural, Favors), Organic Desiccated Coconut, Organic Burnt Sugar Syrup (organic Sugar, Water), Freeze, Dried Strawberries, Burnt Sugar Syrup (sugar, Water), Sea Salt, Hibiscus Powder, Cultured Dextrose, Natural Flavor (natural Coconut Flavor With Other Natural Flavors), Red Color (fruit, Vegetable Juice), Citric Acid, Cocoa Powder With Alkali. Contains Coconut, Milk, Nuts, And Soy. Processed On Equipment That Also Processes Milk, Soy, Wheat, Eggs, Peanuts, And Tree Nuts,

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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