Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Is Wild Ophelia Fresh Chocolate Truffles, Mexican Vanilla, Wild Strawberry, Raspberry and Sea Salt Caramel Vegetarian?

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
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Ingredients

WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN-AN EMULSIFIER, NATURAL VANILLA EXTRACT), BITTERSWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, VANILLA EXTRACT), MASCARPONE CHEESE (PASTEURIZED CREAM AND MILK, CITRIC ACID), MILK CHOCOLATE (SUGAR; UNSWEETENED CHOCOLATE; WHOLE MILK POWDER; COCOA BUTTER; SOY LECITHIN; NATURAL VANILLA EXTRACT), CARAMEL (CREAM, NON-GMO CORN SYRUP, CANE SUGAR, NON-GMO SOY LECITHIN, SODIUM BICARBONATE), CREAM, STRAWBERRY PUREE (STRAWBERRIES, SUGAR), RASPBERRY PUREE (RASPBERRIES, INVERT SUGAR SYRUP), INVERT SUGAR SYRUP, COCOA BUTTER, VANILLA BEAN PASTE, MEXICAN VANILLA EXTRACT, RASPBERRY POWDER, SEA SALT, SORBITOL POWDER, NATURAL COLOR, STRAWBERRY POWDER, STRAWBERRY ESSENCE, RED COLOR (FRUIT, VEGETABLE JUICE).

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Candy · Candy Piece

Flavor
ChocolateyFruityVanillaSweet
Texture
CreamySoft
Commonly used for
SnackingOn The Go
Vegetarian? Wild Ophelia Fresh Chocolate Truffles, Mexican Vanilla, Wild Strawberry, Raspberry and Sea Salt Caramel | Spoonful