Is WILD PACIFIC SALMON BURGERS GERD Friendly?
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Ingredients
PINK AND/OR KETA SALMON, WATER, MODIFIED TAPIOCA STARCH, SALT, SUGAR, SPICE, CORN FLOUR, MALTODEXTRIN, SOY SAUCE POWDER (WHEAT FLOUR, SOYBEANS, SUGAR, SALT, DEXTRIN), LEMON JUICE POWDER, SUNFLOWER SEED OIL, ISOLATED SOY PROTEIN, WHEAT FLOUR, PAPRIKA EXTRACT, CARRAGEENAN GUM, NATURAL SMOKE FLAVOR.
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