Is Wild Side Tuscan-Style Salmon Alpha-Gal Friendly?

Ingredients

Norwegian Salmon *, Tuscan Base (cacciatore Sauce (vine Ripe Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Basil, Salt, Naturally Derived Citric Acid), Onion, Chopped Garlic In Water (garlic, Water), Canola Oil, Tabasco Brand Green Pepper Sauce (distilled Vinegar, Jalape�o Pepper, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid (to Preserve Freshness"), Bay Leaf, Natural Smoked Paprika: Natural Smoked Paprika Powder, < 29 Natural Smoked Paprika (antioxidant)), Parsley, Fennel Seed, Yeast Extract, Oregano, Red Chili Pepper Flakes), Zucchini, Chickpeas, Garlic-herb Butter Blend (european Style Butter Blend (vegetable Oil Blend (palm And Palm Kernel Oil, Soybean Oil)), Skim Milk, Butter (cream, Salt), Contains Less Than 2% Of Natural Flavor, Beta Carotene (color), Garlic, Italian Seasoning (marjoram, Thyme, Rosemary, Sage, Oregano, And Basil), Parsley), Ultra-sperse. Contains: Fish (salmon), Milk, Wheat. Although Great Care Has Been Taken To Remove Bones From This Product, Some Bones May Remain. Produced In A Facility That Processes Shellfish.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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