Is Wild Side Tuscan-Style Salmon Vegan?

Ingredients

Norwegian Salmon *, Tuscan Base (cacciatore Sauce (vine Ripe Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Basil, Salt, Naturally Derived Citric Acid), Onion, Chopped Garlic In Water (garlic, Water), Canola Oil, Tabasco Brand Green Pepper Sauce (distilled Vinegar, Jalape�o Pepper, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid (to Preserve Freshness"), Bay Leaf, Natural Smoked Paprika: Natural Smoked Paprika Powder, < 29 Natural Smoked Paprika (antioxidant)), Parsley, Fennel Seed, Yeast Extract, Oregano, Red Chili Pepper Flakes), Zucchini, Chickpeas, Garlic-herb Butter Blend (european Style Butter Blend (vegetable Oil Blend (palm And Palm Kernel Oil, Soybean Oil)), Skim Milk, Butter (cream, Salt), Contains Less Than 2% Of Natural Flavor, Beta Carotene (color), Garlic, Italian Seasoning (marjoram, Thyme, Rosemary, Sage, Oregano, And Basil), Parsley), Ultra-sperse. Contains: Fish (salmon), Milk, Wheat. Although Great Care Has Been Taken To Remove Bones From This Product, Some Bones May Remain. Produced In A Facility That Processes Shellfish.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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