Is Wilde Protein Chips Buffalo Style Gluten Free?
Description
Buffalo-style chips deliver a tangy, spicy flavor profile with heat and vinegary finish. Texture is crisp and airy with a firm crunch that holds for dipping. Consumers commonly eat them solo or often paired with ranch or blue cheese dips; reviews note bold seasoning, satisfying crunch, and occasional seasoning unevenness.
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Description
Buffalo-style chips deliver a tangy, spicy flavor profile with heat and vinegary finish. Texture is crisp and airy with a firm crunch that holds for dipping. Consumers commonly eat them solo or often paired with ranch or blue cheese dips; reviews note bold seasoning, satisfying crunch, and occasional seasoning unevenness.
Ingredients
Antibiotic-free Chicken Breast, Native Tapioca Starch, High Oleic Sunflower Oil And/or Safflower Oil, Egg Whites, Chicken Bone Broth, Modified Tapioca Starch, Contains Less Than 2% Of The Following: Aged Cayenne Pepper Sauce, Vinegar, Paprika Extract, Sea Salt, Spices, Citric Acid, Maltodextrin, Yeast Extract, Natural Flavors, Sodium Citrate, Salt, Sugar**. **adds A Trivial Amount Of Added Sugar. Contains: Egg Whites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Gut friendly
This brand of protein chips (Wilde) have all been stomach friendly for me. I react to all the FODMAP groups so this has been a joy to find. The Buffalo flavor is a little spicy and may not be best for everyone but I absolutely love it. There is also no or low sugar with this brand. This is one of the hidden gems for our diet coming from someone whose been on a strict gluten free low FODMAP diet for several years.