Is Wiley Wallaby Outback Beans Black, 7.05 Oz Gluten Free?
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Ingredients
Sugar, Corn Syrup, Enriched Wheat Flour (Wheat, Iron, Niacin, Thiamin, Riboflavin & Folic Acid), Cane Syrup, Water, Modified Food Starch (Corn), Licorice Extract, Palm Oil, Glycerine, Soy Lecithin, Natural Flavor, Potassium Sorbate, Salt, Soy Mono & Diglycerides, Tapioca Dextrin, Carnuba Wax, Artificial Colors (Fd&c Blue No, 1, Fd&c Red No, 40, Fd&c Yellow No, 5, Titanium Dioxide, Fd&c Red No, 3, Fd&c Blue No, 1 Lake)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.