Is Wiley Wallaby Sourrageous Drops Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not gluten free

enriched wheat flour
wheat
modified food starch
natural and artificial flavor

enriched wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

DEXTROSE, CORN SYRUP, SUGAR, ENRICHED WHEAT FLOUR (WHEAT, IRON, NIACIN, THIAMIN, RIBOFLAVIN, AND FOLIC ACID), WATER, CANE SYRUP, TARTARIC ACID, MALIC ACID, MODIFIED FOOD STARCH (CORN), SODIUM HYDROGEN MALATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, PALM OIL*, SODIUM CITRATE, SOY MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CARNAUBA WAX, YELLOW 5, TITANIUM DIOXIDE, RED 3, BLUE 1, RED 40. CONTAINS WHEAT AND SOY.

Check Wiley Wallaby Sourrageous Drops against your own diets in the app.

Take it with you

Scan to open Wiley Wallaby Sourrageous Drops in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Wiley Wallaby Sourrageous Drops in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.