Is Wilkin & Sons Tiptree Lemon Curd, 11 oz Jar Low FODMAP?

Description
Bright, tangy lemon flavor with a smooth, glossy, spreadable texture, commonly used on toast, scones, pancakes, and as a filling for cakes or tarts. Customers often praise its balanced acidity, rich consistency, and versatility while noting occasional variability in texture between jars; dollop on yogurt or pair with biscuits easily.

Description
Bright, tangy lemon flavor with a smooth, glossy, spreadable texture, commonly used on toast, scones, pancakes, and as a filling for cakes or tarts. Customers often praise its balanced acidity, rich consistency, and versatility while noting occasional variability in texture between jars; dollop on yogurt or pair with biscuits easily.
Ingredients
Sugar, Butter (Milk), Lemon Juice (11%), Free Range Egg Yolks, Free Range Whole Eggs, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


