Is William's Bread Tasmanian Rye Sourdough 800g Dairy Free?

Ingredients

Wheat Flour, Water, Rye Meal (11%), Rye Flour (9%), Wheat Gluten, Yeast, Canola Oil, Vinegar, Iodised Salt, Dried Wheat Sourdough, Soy Flour, Vegetable Emulsifier (471), Roasted Barley Malt Flour, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat)

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Bread · Loaf