Is William's Bread Original Sourdough Sourdough 850g Alpha-Gal Friendly?
Description
Artisan-style sourdough with a mild tang, crisp golden crust and a chewy, open crumb; reviewers often note consistent texture and robust flavor. Commonly used for toasting, sandwiches, dipping in soups and making bruschetta, it holds up well to grilling and provides a sturdy base for both savory and toasted preparations.
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Why it's a maybe for alpha-gal friendly
- 471
471
Dietitian noteMono and di-glycerides (sometimes referred to as E471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Artisan-style sourdough with a mild tang, crisp golden crust and a chewy, open crumb; reviewers often note consistent texture and robust flavor. Commonly used for toasting, sandwiches, dipping in soups and making bruschetta, it holds up well to grilling and provides a sturdy base for both savory and toasted preparations.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Sourdough Starter (Water, Wheat Flour, lodised Salt, Yeast), Rye Meal, Wheat Gluten, Yeast, Vinegar, Canola Oil, lodised Salt, Soy Flour, Vegetable Emulsifier (471), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat) Contains: Wheat, Gluten, Soy Storage Instructions Cripps breads are preservative-free. To keep fresh store at room temperature away from Consider refrigeration in warmer weather. To freeze, wrap and seal the Once thawed. ume immediately. s
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Bread · Loaf