Is William's Bred For Taste - Original Sourdough Alpha-Gal Friendly?
Description
Artisan-style sourdough with a mild tang, crisp golden crust and a chewy, open crumb; reviewers often note consistent texture and robust flavor. Commonly used for toasting, sandwiches, dipping in soups and making bruschetta, it holds up well to grilling and provides a sturdy base for both savory and toasted preparations.
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500K+ users • 4.6★ rating
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Description
Artisan-style sourdough with a mild tang, crisp golden crust and a chewy, open crumb; reviewers often note consistent texture and robust flavor. Commonly used for toasting, sandwiches, dipping in soups and making bruschetta, it holds up well to grilling and provides a sturdy base for both savory and toasted preparations.
Ingredients
Wheat Flour, Fermented Starter (wheat Flour, Water, Barley Malt Flour, Iodised Salt, Yeast),water, Rye Meal (10%), Rye Flour (8%), Wheat Gluten, Yeast, Iodised Salt, Vinegar, Canola Oil, Soy Flour, Vegetable Emulsifier (471), Wheat Semolina, Sesame Seeds, Vitamins (thiamin, Folate). Contains: Gluten From Wheat, Rye, Barley, Soybeans And Sesame Seeds.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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About this product
Bread · Loaf