Is Williams Express Fully Cooked Sausage, Egg & Cheese Muffins, 18 Oz. Low FODMAP?


Ingredients
Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten Contains 2% Or Less Of Each Of The Following: Corn Flour, Corn Meal, Salt, Dextrose, Sucrose, Soybean Oil, Cottonseed Oil, Ascorbic Acid, Fumaric Acid, Monocalcium Phosphate, Ammonium Sulfate, Corn Starch, Enzymes, Calcium Peroxide, Calcium Propionate (To Preserve Freshness), Sausage: Pork, Contains 2% Or Less Of The Following: Salt, Spices, Sodium Tripolyphosphate, Natural Flavor, Monosodium Glutamate, Bha, Bht And Citric Acid, Caramel Color Added, Bha, Bht And Citric Acid Are Added To Help Protect Flavor, Egg: Whole Eggs, Non Fat Milk, Modified Food Starch, Xanthan Gum, Citric Acid, Pepper, Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Artificial Color, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Contains: Wheat, Soy, Egg, Milk
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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