Is Wilton Decorator Preferred White Fondant, 24 oz. Fondant Icing Gluten Free?
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Ingredients
Sugar, Wheat Syrup, Palm Oil, Water, Glycerin, Gum Tragacanth, Tapioca Starch, Sodium Carboxymethyl Cellulose, Natural And Artificial Flavor, Titanium Dioxide (Color), Sodium Acetate, Acetic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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