Is Wilton Meringue Powder, Egg White Substitute Dairy Free?
Description
Fine dry powder produces sweet, neutral flavor and glossy, stable whipped texture; commonly used for royal icing, meringues, cookie decorations and stabilized frostings. Users note dependable peaks, smooth consistency and extended shelf life, praising convenience for piping work, while some report occasional clumping or subtle aftertaste and variable dissolving time.
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Description
Fine dry powder produces sweet, neutral flavor and glossy, stable whipped texture; commonly used for royal icing, meringues, cookie decorations and stabilized frostings. Users note dependable peaks, smooth consistency and extended shelf life, praising convenience for piping work, while some report occasional clumping or subtle aftertaste and variable dissolving time.
Ingredients
Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.