Is Winnipeg-Style Rye Loaf GERD Friendly?
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Ingredients
Enriched Wheat Flour, Water, Yeast, Rye Meal, Sugar/glucose-fructose, Salt, Canola Oil, Calcium Sulphate, Sodium Stearoyl-2-lactylate, Calcium Propionate, Acetylated Tartaric Acid Esters Of Mono- And Diglycerides, Sorbic Acid, Malted Barley Flour, Cornmeal, Order May Change
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