Is WISCONSIN CHEDDAR MASHED POTATOES, WISCONSIN CHEDDAR Dairy Free?
Description
Creamy, savory prepared side delivers a smooth, velvety texture with pronounced tangy flavor; consumers commonly use it as a quick accompaniment for weeknight meals, holiday plates, or potlucks. Reviews frequently note consistent convenience, robust flavor, and satisfying mouthfeel, while some mention variation in seasoning and portioning and reheating instructions noted.
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Description
Creamy, savory prepared side delivers a smooth, velvety texture with pronounced tangy flavor; consumers commonly use it as a quick accompaniment for weeknight meals, holiday plates, or potlucks. Reviews frequently note consistent convenience, robust flavor, and satisfying mouthfeel, while some mention variation in seasoning and portioning and reheating instructions noted.
Ingredients
Idaho Potatoes, Vegetable Oil (Coconut, Sunflower, Soybean), Salt, Maltodextrin, Buttermilk, Whey, Sugar, Wisconsin Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Natural Flavors, Monoglycerides, Calcium Stearoyl Lactylate, Paprika Extract (Color), Annatto Extract (Color), Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid And Mix Tocopherols
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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