Is WISCONSIN HOT PEPPER, PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENOS GERD Friendly?
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Ingredients
NATURAL AMERICAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), AND MONTEREY PEPPER JACK CHEESES (CULTURED PASTEURIZED MILK, SALT, PEPPERS, ENZYMES), WATER, SODIUM PHOSPHATE, SALT, PEPPER SEEDS, SORBIC ACID (PRESERVATIVE), NATURAL FLAVORING.
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