Is Wisconsin's Best Garlic Stick Ends & Pieces, Garlic GERD Friendly?
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Why it's not GERD friendly
- beef
- pork
- garlic
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
PORK, BEEF, SALT, DEXTROSE AND LESS THAN 2% OF: SPICES INCLUDING MUSTARD, GARLIC, SUGAR, SODIUM ERYTHORBATE. LACTIC ACID STARTER CULTURE, SODIUM NITRITE. IN COLLAGEN CASING COLORED WITH COLORINGS AND RED #3.
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About this product
Meat · Stick, Piece