Is Wise 120 Serving Freeze Dried Breakfast Only Grab and Go Bucket Gluten Free?
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Ingredients
Apple Cinnamon Cereal: Six Grain Mix (Hard Red Winter Wheat, Soft White Wheat, Barley, Rye, Rolled Oats, Triticale), Brown Sugar, Sugar, Partially Hydrogenated Soybean, Cottonseed Oil, Corn Syrup Solids, Natural And Artificial Flavors, Natural Cinnamon Flavor, Dried Apples, Salt, Cellulose Gum, Sodium Caseinate ! (From Milk), Mono And Diglycerides, Sodium Citrate, Dipotassium Phosphate, Carrageenan, Granola Strawberry Crunch: Granola (Whole Grain Rolled Oats, Brown Sugar, Canola Oil, Whole Grain Rolled Wheat, Corn Syrup, Oat Flour, Salt, Cinnamon, Soy Lecithin, Mixed Tocopherols (To Preserve Freshness)), Sweet Whey Powder, Freeze-dried Strawberries, Partially Hydrogenated Coconut Oil, Nonfat Dry Milk, Sodium Caseinate (From Milk), Tricalcium Phosphate, Carrageenan, Brown Sugar And Multi-grain Cereal: Six Grain Mix (Hard Red Winter Wheat, Soft White Wheat, Barley, Rye, Rolled Oats, Triticale), Cinnamon, Carrageenan, Crunch Granola: Whole Grain Rolled Oats, Canola Oil, Whole Grain Rolled Wheat, Corn Syrup, Oat Flour Whey (Milk), Soy Lecithin, Mixed Tocopherols (To Preserve Freshness), Apple Cinnamon Cereal: Contains Milk, Soy, Wheat, Produced On Equipment That Also Processes Milk, Wheat, Egg, Shellfish, Fish, Tree Nuts And Peanuts, Granola Strawberry Crunch: Contains Milk, Tree Nuts And Peanuts, Brown Sugar And Multi-grain Cereal: Contains Milk, Tree Nuts And Peanuts,,crunch Granola: Contains Milk, Tree Nuts And Peanuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.