Is Wokka Stir-Fry Teriyaki Alpha-Gal Friendly?

Ingredients
WATER, SOY SAUCE (25.5%) (WATER, SOYBEANS, SALT, RICE FLOUR, SUGAR), SUGAR (15.3%), SHAO XING RICE WINE (2.1%) (RICE, WATER, YEAST), DARK SOY SAUCE (2X) (MOLASSES, SOY SAUCE EXTRACT (SOYBEANS, WATER, SALT), SUGAR), GARLIC POWDER, DISTILLED VINEGAR, TAPIOCA STARCH, VEGETABLE GUM (412), SALT, ONIONS. CONTAINS SOY. MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN, FISH, MOLLUSC, PEANUTS, TREE NUTS, SESAME.
Check Wokka Stir-Fry Teriyaki against your own diets in the app.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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About this product
Sauce · Bottle


