Is Wonder Bread Giant White Sandwich Bread, Sliced White Bread, 24 oz, Shelf-Stable Alpha-Gal?

Description
Soft, pillowy slices deliver a mild, slightly sweet flavor with an airy, fine crumb. Commonly used for sandwiches, toast, grilled cheese, and French toast, it is shelf-stable; customer feedback highlights consistent slice thickness, dependable softness, versatile everyday use, occasional packaging concerns, and a light, nostalgic aroma noted by many reviewers.

Description
Soft, pillowy slices deliver a mild, slightly sweet flavor with an airy, fine crumb. Commonly used for sandwiches, toast, grilled cheese, and French toast, it is shelf-stable; customer feedback highlights consistent slice thickness, dependable softness, versatile everyday use, occasional packaging concerns, and a light, nostalgic aroma noted by many reviewers.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Calcium Carbonate, Soybean Oil, Wheat Gluten, Salt, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid), Vinegar, Monocalcium Phosphate, Yeast Extract, Modified Corn Starch, Sucrose, Sugar, Soy Lecithin, Cholecalciferol (Vitamin D3), Soy Flour, Ammonium Sulfate, Calcium Sulfate, Calcium Propionate (To Retard Spoilage)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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